Culinary Arts Program

Certificate
Hybrid
On Campus
Online

Our popular Culinary Arts Program helps you acquire a wide variety of skills to expand your culinary expertise. The required courses give you the opportunity to work in a professional setting with professional chefs while you learn the techniques you need to better understand all aspects of the culinary arts. Core courses help you build a strong foundation by focusing on fundamental techniques while elective courses help you round out your knowledge by teaching you about new ingredients and equipment, specialty cooking techniques, and regional styles.

Notes

You can attend a Hospitality and Culinary Arts information session for more details.

Completion Details

Once you have completed all the requirements of this program, you can request to receive a certificate using the department contact information on this web page.

Core Courses (Three)

One of these must be completed first:

Completion order for all others only limited by course prerequisites. One of these:

One of these:

Elective Courses (Choose Six)

Electives may have two versions (delivery options), but only one can be put toward the certificate.

Contact Information
Centre for Hospitality and Culinary Arts
Email:
cehospitality@georgebrown.ca
Phone:
416-415-5000, ext. 2517
Office(s):