Clean Eating HOSF 9165

Our Clean Eating course helps you go beyond fat grams and calorie counts to discover how delicious healthy foods can taste. This cooking course focuses on wholesome foods and cooking techniques that promote a healthy lifestyle. Learn to use simple, uncomplicated ingredients to make nutritious, clean recipes, including persimmon smoothies, buckwheat noodle bowls, tea smoked trout, cauliflower couscous, carnitas-style chicken tacos, collard greens with squash and spicy pepitas and more.

Also check out our online course: HOSF 9515 Clean Eating (Distance Learning)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9445 Healthy Culinary Arts course or our HOSF 9476 Healthy Culinary Arts (Distance Learning) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$396

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.