Hospitality and Culinary Arts

Culinary students learn about cheese and beverage pairings in a wine lab.

Our Centre for Hospitality and Culinary Arts is a leader in hospitality and culinary training. The programs in this area of interest help you build the skill sets you need to succeed, whether you are a food and wine enthusiast or you desire to build a hospitality or culinary career. Courses are taught by teachers who are experts in their fields and who have a passion for sharing their professional knowledge and experience. Classes are interactive and enhanced by our state-of-the-art facilities. Here is your chance to take a passionate interest to a whole new level.

Student Success Stories

Browse this list of our Hospitality and Culinary Arts student success stories. Select one from the menu below to read their story. You can also read more stories by visiting our Student Success Stories web page.

Jesse Vallins, a Continuing Education graduate.
Complementing His Knowledge
George Brown’s wine and cheese courses help chef go beyond the kitchen