
Baking and Pastry Arts (Professional)
Our Baking and Pastry Arts (Professional) subject explores advanced techniques for bakers and pastry chefs. Here, you will find courses that help you master professional baking skills, advanced pastry skills, artisanal baking methods, and sugar art. Many of these courses also offer credit that can be used toward full-time programs.
Make sure you read our Food Handling in Culinary Labs policy before you register.
Courses
Browse this list of Baking and Pastry Arts (Professional) courses. Review a program's web page to see its required courses.