Baking and Pastry Arts Theory 2 HOST 1105
Online
Our Baking and Pastry Arts Theory 2 course further explores baking as science and helps you develop your critical thinking skills. Using your knowledge of basic ingredients and baking methods, build an understanding of more advanced industry techniques, principles, and formulas. Learn the theory you need as you develop your technical baking skills and make different types of cakes, tortes, chocolates, plated desserts, laminated dough, and custards and creams.
Prerequisites
You must have completed our HOSF 1288 Baking and Pastry Arts Theory 1 (Online) course. (An approved equivalent is also acceptable.)
Additional Information
Disclaimer: Continuing Education courses do not have an intersession (reading) week.
Full Time Equivalent
HOSF 1097
Hours and Fees
Hours
42
Fee
$316.58
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.