Room Assignments Look-up

Trying to figure out where your first class is being held? The room assignment (building and room number) can be found here three days before the course start date (or one day before the course start date if it is a Hospitality and Culinary Arts course). Classroom locations are subject to change due to course cancellations and unforeseen circumstances.

Classroom assignments will also be posted at the following locations on the first day of class:

  • For Casa Loma Campus, at the main entrance in CLE and near the Student Services desks in CLC.
  • For St. James Campus, at the main entrance in SJA and, for all Hospitality and Culinary Arts classes, in SJB.
  • For Waterfront Campus, outside of Room 229 (second floor) in WF and at the Lower Jarvis entrance in WFD.
CRN Code Course Title Start Date Start Time Location(s) Room
CRN:S85116 Course Code:
BLDG 9098
 Course Title:
Construction Estimating 4
 Start Date:
 Time:
6:15 p.m.
 Location(s):
CLE
 Room:
Posted on‑site
CRN:S86719 Course Code:
HVAC 9066
 Course Title:
Gas Technician 3 Practical
 Start Date:
 Time:
8:30 a.m.
 Location(s):
CLC
 Room:
C235
CRN:S85114 Course Code:
BLDG 9190
 Course Title:
Construction Estimating 2
 Start Date:
 Time:
9 a.m.
 Location(s):
CLE
 Room:
Posted on‑site
CRN:S85985 Course Code:
HOST 9168
 Course Title:
WSET Level 1 Award in Wines
 Start Date:
 Time:
1:30 p.m.
 Location(s):
SJB
 Room:
113
CRN:S86719 Course Code:
HVAC 9066
 Course Title:
Gas Technician 3 Practical
 Start Date:
 Time:
8:30 a.m.
 Location(s):
CLC
 Room:
C246
CRN:S84998 Course Code:
FASH 9228
 Course Title:
Waxing, IPL, and Laser Hair Removal
 Start Date:
 Time:
8:30 a.m.
 Location(s):
SJG
 Room:
111
CRN:S84976 Course Code:
FASH 9250
 Course Title:
Manicure
 Start Date:
 Time:
1 p.m.
 Location(s):
SJG
 Room:
219
CRN:S86282 Course Code:
HOSF 9342
 Course Title:
Introduction to Cheese
 Start Date:
 Time:
6:30 p.m.
 Location(s):
SJB
 Room:
252
CRN:S86088 Course Code:
HOSF 9124
 Course Title:
Knife Skills
 Start Date:
 Time:
6:15 p.m.
 Location(s):
SJB
 Room:
235
CRN:S86107 Course Code:
HOSF 9442
 Course Title:
Introduction to Butchery
 Start Date:
 Time:
6:15 p.m.
 Location(s):
SJB
 Room:
B40
CRN:S85536 Course Code:
HOST 9116
 Course Title:
Sommelier Management
 Start Date:
 Time:
10 a.m.
 Location(s):
SJB
 Room:
113
CRN:S86091 Course Code:
HOSF 9124
 Course Title:
Knife Skills
 Start Date:
 Time:
8:30 a.m.
 Location(s):
SJB
 Room:
219
CRN:S84875 Course Code:
BLDG 9037
 Course Title:
Carpentry 1: Basic Woodworking
 Start Date:
 Time:
9 a.m.
 Location(s):
CLC
 Room:
C106
CRN:S86702 Course Code:
HVAC 9070
 Course Title:
Gas Technician 2B Practical
 Start Date:
 Time:
8 a.m.
 Location(s):
CLC
 Room:
C214
CRN:S86106 Course Code:
HOSF 9076
 Course Title:
Indian Cooking 1
 Start Date:
 Time:
6:15 p.m.
 Location(s):
SJB
 Room:
255
CRN:S86690 Course Code:
HOSF 9088
 Course Title:
Culinary Arts 1
 Start Date:
 Time:
8:30 a.m.
 Location(s):
SJB
 Room:
Posted on‑site
CRN:S86075 Course Code:
HOSF 9281
 Course Title:
Cookies 1
 Start Date:
 Time:
6:15 p.m.
 Location(s):
SJB
 Room:
B10
CRN:S86101 Course Code:
HOSF 9334
 Course Title:
Global Artisan Breads
 Start Date:
 Time:
6:15 p.m.
 Location(s):
SJB
 Room:
134
CRN:S86099 Course Code:
HOSF 9095
 Course Title:
French Cooking
 Start Date:
 Time:
6:15 p.m.
 Location(s):
SJB
 Room:
B37
CRN:S85520 Course Code:
MENG 9005
 Course Title:
Milling Operations
 Start Date:
 Time:
9 a.m.
 Location(s):
CLD
 Room:
Posted on‑site
CRN:S85519 Course Code:
MENG 9024
 Course Title:
Fundamentals of Machining Operations
 Start Date:
 Time:
9 a.m.
 Location(s):
CLD
 Room:
D226
CRN:S85985 Course Code:
HOST 9168
 Course Title:
WSET Level 1 Award in Wines
 Start Date:
 Time:
1:30 p.m.
 Location(s):
SJB
 Room:
113