Room Assignments Look-up

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Trying to figure out where your first class is being held? The room assignment (building and room number) can be found here three days before the course start date (or one day before the course start date if it is a Hospitality and Culinary Arts course). Classroom locations are subject to change due to course cancellations and unforeseen circumstances.

Classroom assignments will also be posted at the following locations on the first day of class:

  • For Casa Loma Campus, at the main entrance in CLE and near the Student Services desks in CLC.
  • For St. James Campus, at the main entrance in SJA and, for all Hospitality and Culinary Arts classes, in SJB.
  • For Waterfront Campus, outside of Room 229 (second floor) in WF and at the Lower Jarvis entrance in WFD.
CRN Code Course Title Start Date End Date Time Location(s) Room
CRN:F16800 Course Code:
HOSF 9113
 Course Title:
Breads
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
B10
CRN:F16781 Course Code:
HOSF 9280
 Course Title:
Cakes 1
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
B13
CRN:F16836 Course Code:
HOSF 9095
 Course Title:
French Cooking
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
B38
CRN:F16841 Course Code:
HOSF 9281
 Course Title:
Cookies 1
 Start Date:
 End Date:
 Time:
8:30 a.m. - 12:30 p.m.
 Location(s):
SJB
 Room:
B13
CRN:F16782 Course Code:
HOSF 9280
 Course Title:
Cakes 1
 Start Date:
 End Date:
 Time:
1 - 5 p.m.
 Location(s):
SJB
 Room:
B10
CRN:F16938 Course Code:
HOSF 9255
 Course Title:
Introduction to Chocolate
 Start Date:
 End Date:
 Time:
8:30 a.m. - 12:30 p.m.
 Location(s):
SJB
 Room:
B13
CRN:F18227 Course Code:
HOST 9008
 Course Title:
Wines 1
 Start Date:
 End Date:
 Time:
6:30 - 9:30 p.m.
 Location(s):
SJD
 Room:
211
CRN:F18268 Course Code:
HOSF 9088
 Course Title:
Culinary Arts 1
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
B38
CRN:F17745 Course Code:
FASH 9014
 Course Title:
Colour and Design
 Start Date:
 End Date:
 Time:
6:30 - 9:30 p.m.
 Location(s):
CLC
 Room:
C459
CRN:F17545 Course Code:
PHOT 9037
 Course Title:
Digital Photography 1: Fundamentals
 Start Date:
 End Date:
 Time:
6:15 - 9:15 p.m.
 Location(s):
WFD
 Room:
315
CRN:F16771 Course Code:
HOSF 9134
 Course Title:
Baking Arts
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
B10
CRN:F17586 Course Code:
FASH 9211
 Course Title:
Evolution of Fashion
 Start Date:
 End Date:
 Time:
6:30 - 9:30 p.m.
 Location(s):
CLC
 Room:
C459
CRN:F16859 Course Code:
HOSF 9088
 Course Title:
Culinary Arts 1
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
254
CRN:F17017 Course Code:
HOSF 9176
 Course Title:
Vegetarian Indian Cooking
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
140
CRN:F17030 Course Code:
HOSF 9384
 Course Title:
Whole Grain Artisan Breads
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
111
CRN:F17045 Course Code:
HOST 9008
 Course Title:
Wines 1
 Start Date:
 End Date:
 Time:
6:30 - 9:30 p.m.
 Location(s):
SJD
 Room:
311A
CRN:F16895 Course Code:
HOST 9162
 Course Title:
French Wines
 Start Date:
 End Date:
 Time:
6:30 - 10 p.m.
 Location(s):
SJD
 Room:
311B
CRN:F16770 Course Code:
HOSF 9134
 Course Title:
Baking Arts
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
B10
CRN:F17572 Course Code:
ART 9081
 Course Title:
Drawing Fundamentals 1
 Start Date:
 End Date:
 Time:
6:15 - 9:15 p.m.
 Location(s):
WFD
 Room:
207
CRN:F16858 Course Code:
HOSF 9088
 Course Title:
Culinary Arts 1
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
254
CRN:F16932 Course Code:
HOSF 9179
 Course Title:
Italian Cooking: Northern Italy
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
140
CRN:F17014 Course Code:
HOSF 9283
 Course Title:
Vegetarian Culinary Arts 1
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
250
CRN:F16991 Course Code:
HOSF 9335
 Course Title:
Sourdough Artisan Breads
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
111
CRN:F16988 Course Code:
HOSF 9360
 Course Title:
Sensory Evaluation of Wines
 Start Date:
 End Date:
 Time:
6:30 - 10 p.m.
 Location(s):
SJD
 Room:
311B
CRN:F16964 Course Code:
HOSF 9373
 Course Title:
Pasta 1
 Start Date:
 End Date:
 Time:
6:15 - 10:15 p.m.
 Location(s):
SJB
 Room:
255