Pasta HOSF 9373

On Campus

Our Pasta course explores a foundation of Italian cooking – fresh pasta dishes – that often appear simplistic but, in reality, require skill to perfect. Learn how to make your own pasta dough, and practice making a variety of shapes as well as sauces to accompany the pasta. Explore a range of classic and specialty pasta recipes, including papparadelle, bolognese, carbonara, agnolotti, rotolo, pizzoccheri, ricotta gnocchi, and more.

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Also check out our online course: HOSF 9486 Pasta (Online)

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Hours

24

Fee

$448.41, includes food used in class
Looking for classes for this course? Course schedules on this website will be available on Tuesday, July 7, 2026, after 11 a.m. In addition to being able to register for any scheduled Summer 2026 classes, this will also be your first chance to register for sessions offered in the upcoming 2026–27 academic year (September 2026 to August 2027).
If you would like to receive an email update for the future 2027–28 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2026.
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.