Baking
Our Baking subject explores the world of baking recipes and baked goods, including desserts, tarts, pastries, breads, and cakes. Here, you will find courses and programs that are intended for aspiring bakers or anyone who loves to work with dough. Classes are hosted in a professional setting with professional bakers and pastry chefs.
Make sure you read our Food Handling in Culinary Labs policy before you register.
Courses
Browse this list of Baking courses. Review a program's web page to see its required courses.
Afternoon Tea Baking
On Campus
Asian Desserts
On Campus
Asian Desserts
Online
Baking and Culinary Arts for Youth
On Campus
Baking Arts
On Campus
Baking Arts
Online
Baking with Local Ingredients
On Campus
Baking with Whole Grains
On Campus
Breakfast Breads
On Campus
Breakfast Breads
Online
Cake Decorating 1
On Campus
Cake Decorating 1
Online
Croquembouche Workshop
On Campus
Frozen Desserts
On Campus
Gluten-free Baking
On Campus
Healthy Desserts
On Campus
International Breads
On Campus
Introduction to Chocolate
On Campus
Italian Baking
On Campus
Macarons Workshop
On Campus
Macarons Workshop
Online
Miniature Desserts
On Campus
Pizza Workshop
On Campus
Pizza Workshop
Online
Sandwiches
On Campus
Savoury Baking
On Campus
Savoury Baking
Online
Sugar Confections
On Campus
Traditional Festive Sweets Workshop
On Campus
Vegan Baking
On Campus
Vegan Baking
Online