Cookies 2 HOSF 9402
On Campus
Our Cookies 2 course teaches you to bake elegant, delicious cookies as you expand your repertoire of cookie-making skills. Learn to make twice-baked cookies (such as biscotti), filled cookies (such as fig newtons), complex layer bars (such as bee stings), sponge cookies (such as whoopie pies), and international festive cookies. Practice your decorating skills as you learn different ways to embellish your creations, including the techniques for cut-out sugar cookies.
Note(s)
Also check out our online course: HOSF 9559 Cookies 2 (Online)
Prerequisites
You must have completed our HOSF 9281 Cookies 1 course or our HOSF 9471 Cookies 1 (Online) course. (An approved equivalent is also acceptable.)
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Hours and Fees
Hours
24
Fee
$353.72, includes food used in class
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Fall 2025 classes for our 2025–26 academic year will launch after noon (12 p.m.) on Thursday, July 3, 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.