Baking Arts Program

Certificate

Our Baking Arts Program helps you expand your baking expertise by teaching you a wide variety of skills. The courses in this program give you the opportunity to work in a professional setting with professional chefs while you learn the techniques you need to better understand all aspects of the baking arts. Core courses help you build a strong foundation in a range of essential areas while elective courses help you round out your knowledge of specialty baking techniques.

If you are looking for professional training, check out our Baking Pre-employment Program.

Completion Details

Once you have completed all the requirements of this program, you can request to receive a certificate.

Additional Information

Have Questions?

Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, at cehospitality@georgebrown.ca or by visiting their office at St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 136.