Baking Arts Program
Certificate
Hybrid
On Campus
Online
Our Baking Arts Program helps you expand your baking expertise by teaching you a wide variety of skills. The courses in this program give you the opportunity to work in a professional setting with professional chefs while you learn the techniques you need to better understand all aspects of the baking arts. Core courses help you build a strong foundation in a range of essential areas while elective courses help you round out your knowledge of specialty baking techniques.
Notes
You can attend a Hospitality and Culinary Arts information session for more details.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate using the department contact information on this web page.
Certificate Stream
Core Courses (Six)
One of these must be completed first:
Completion order for all others only limited by course prerequisites. One of these:
One of these:
One of these:
One of these:
One of these:
Elective Courses (Choose Four)
Electives may have two versions (delivery options), but only one can be put toward the certificate.
- HOSF 9441 Asian Desserts On Campus
- HOSF 9547 Asian Desserts Online
- HOSF 9125 Breakfast Breads On Campus
- HOSF 9465 Breakfast Breads Online
- HOSF 9561 Cake Decorating 1 On Campus
- HOSF 9402 Cookies 2 On Campus
- HOSF 9559 Cookies 2 Online
- HOSF 9416 Doughnuts On Campus
- HOSF 9255 Introduction to Chocolate On Campus
- HOSF 9410 Italian Baking On Campus
- HOSF 9407 New Nordic Cooking On Campus
- HOSF 9387 Pizza On Campus
- HOSF 9488 Pizza Online
- HOSF 9411 Sandwiches On Campus
- HOSF 9382 Savoury Baking On Campus
- HOSF 9536 Savoury Baking Online
- HOSF 9432 Vegan Baking On Campus
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):