Baking Arts Program

Mixed Delivery
On Campus

Our Baking Arts Program helps you expand your baking expertise by teaching you a wide variety of skills. The courses in this program give you the opportunity to work in a professional setting with professional chefs while you learn the techniques you need to better understand all aspects of the baking arts. Core courses help you build a strong foundation in a range of essential areas while elective courses help you round out your knowledge of specialty baking techniques.

If you are looking for professional training, check out our Baking Pre-employment Program (CE0049).

Completion Details

Once you have completed all the requirements of this program, you can request to receive a certificate using the department contact information on this web page.

Certificate Stream

Core Courses (Six)

One of these must be completed first:

Completion order for all others only limited by course prerequisites. One of these:

One of these:

One of these:

One of these:

One of these:

Elective Courses (Choose Four)

Electives may have two versions (delivery options), but only one can be put toward the certificate.

Additional Information

Centre for Hospitality and Culinary Arts
Office Location(s):