Our Baking Arts Program helps you expand your baking expertise by teaching you a wide variety of skills. The courses in this program give you the opportunity to work in a professional setting with professional chefs while you learn the techniques you need to better understand all aspects of the baking arts. Core courses help you build a strong foundation in a range of essential areas while elective courses help you round out your knowledge of specialty baking techniques.
If you are looking for professional training, check out our Baking Pre-employment Program.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate using the department contact information on this web page.
Certificate Stream
Core Courses (Six)
One of these must be completed first:
Completion order for all others only limited by course prerequisites. One of these:
One of these:
One of these:
One of these:
One of these:
Elective Courses (Choose Four)
Electives may have two versions (delivery options), but only one can be put toward the certificate.
- HOSF 9426 Afternoon Tea Baking On Campus
- HOSF 9441 Asian Desserts On Campus
- HOSF 9401 Baking with Local Ingredients On Campus
- HOSF 9462 Baking with Local Ingredients Online
- HOSF 9435 Baking with Whole Grains On Campus
- HOSF 9125 Breakfast Breads On Campus
- HOSF 9465 Breakfast Breads Online
- HOSF 9135 Cake Decorating 1 On Campus
- HOSF 9466 Cake Decorating 1 Online
- HOSF 9231 Cakes 2 On Campus
- HOSF 9522 Cakes 2 Online
- HOSF 9388 Cakes 3 On Campus
- HOSF 9402 Cookies 2 On Campus
- HOSF 9416 Doughnuts On Campus
- HOSF 9385 Frozen Desserts On Campus
- HOSF 9368 Gluten-free Baking On Campus
- HOSF 9247 Healthy Desserts On Campus
- HOSF 9246 International Breads On Campus
- HOSF 9255 Introduction to Chocolate On Campus
- HOSF 9480 Introduction to Chocolate Online
- HOSF 9410 Italian Baking On Campus
- HOSF 9383 Miniature Desserts On Campus
- HOSF 9407 New Nordic Cooking On Campus
- HOSF 9403 Pastry 2 On Campus
- HOSF 9387 Pizza On Campus
- HOSF 9488 Pizza Online
- HOSF 9366 Preserving and Canning On Campus
- HOSF 9411 Sandwiches On Campus
- HOSF 9382 Savoury Baking On Campus
- HOSF 9536 Savoury Baking Online
- HOSF 9389 Sugar Confections On Campus
- HOSF 9432 Vegan Baking On Campus
- HOSF 9511 Vegan Baking Online
Additional Information
For more information, attend a Hospitality and Culinary Arts information session.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):