Pizza HOSF 9488
Online
Our Pizza course teaches you to make various styles of pizza, from Neapolitan, Northern Italian, and Sicilian specialties to New York pizza pies, Chicago-style deep-dish, and other contemporary trends. Learn how to use a variety of fresh and delicious ingredients such as mozzarella, San Marzano tomatoes, sausage, and figs. Learn the different styles of dough and sauces that make pizza one of the most popular foods in the world.
Also check out our on-campus course: HOSF 9387 Pizza
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$204.46
Course Sections
There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.