Vegetarian and Plant-based Cuisine

Culinary student tending to a tray of freshly sprouted vegetables and herbs.

Our Vegetarian and Plant-based Cuisine subject explores the skills involved in cooking meat alternatives. Here, you will find courses and programs that teach you about plant-based cooking with a focus on preparing plant-based protein. Other topics include classic vegetarian recipes, vegetarian nutrition, vegan cuisine, international flavours, and more.

Make sure you read our Food Handling in Culinary Labs policy before you register.