Vegetarian Culinary Arts 2 HOSF 9532
Online
Our Vegetarian Culinary Arts 2 course explores the vibrant flavours and menus of the Middle East, the Caribbean, South America and the Mediterranean as well as a number of European classics. Each week, learn a variety of new techniques and skills to create a full menu. Practice a variety of recipes – most of which are plant-based – as you prepare your own dishes.
Also check out our on-campus course: HOSF 9430 Vegetarian Culinary Arts 2
Prerequisites
You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
48
Fee
$354.20
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.