Vegetarian Culinary Arts Program

Certificate of Completion

Our Vegetarian Culinary Arts Program is ideal for those looking to incorporate more plant-based meals into their diets. The required courses give you the opportunity to work in a professional setting while learning the skills and techniques you need to better understand vegetarian cooking techniques. Learn both basic and advanced plant-focused culinary methods and menus from around the world.

Completion Details

Once you have completed all the requirements of this program, you can request to receive a certificate of completion.

Additional Information

Have Questions?

Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, at cehospitality@georgebrown.ca or by visiting their office at St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 136.