Chocolate and Confections
Our Chocolate and Confections subject explores the knowledge and skills required to be a chocolate artist. Here, you will find courses and programs that cover chocolate molding, bean-to-bar chocolate, candy making, chocolate tasting, and more. Other topics include truffles, pralines, and ganache.
Make sure you read our Food Handling in Culinary Labs policy before you register.
Courses
Browse this list of Chocolate and Confections courses. Review a program's web page to see its required courses.
Bean-to-bar Chocolate Making
On Campus
Chocolate Confections
On Campus
Chocolate Confections
Online
Chocolate Desserts
On Campus
Chocolate Desserts
Online
Chocolate Showpieces
On Campus
Chocolate Showpieces
Online
Chocolate Theory
Online
Croquembouche Workshop
On Campus
Introduction to Chocolate
On Campus
Macarons Workshop
On Campus
Macarons Workshop
Online
Sugar Confections
On Campus