Chocolate Desserts HOSF 9509
Online
Our Chocolate Desserts course recognizes that chocolate is an integral part of the dessert menu in any restaurant. Develop an advanced appreciation for chocolate by learning how to blend ingredients and techniques from different culinary traditions in order to create daring dishes with complex flavours and visual appeal.
Also check out our on-campus course: HOSF 9352 Chocolate Desserts
Prerequisites
You must have completed our HOSF 9255 Introduction to Chocolate course or our HOSF 9480 Introduction to Chocolate (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$304.78
Course Sections
CRN:
F20789
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Th
Time:
6:15 – 7:45 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
40
Fee:
$304.78
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.