Professional Chocolatier Program

Certificate of Completion

Our Professional Chocolatier Program recognizes that making artisanal chocolates requires highly specialized skills. Learn about the history and science of chocolate as well as the professional techniques you need to produce an array of chocolate confections, desserts and other specialty products. The required courses give you the opportunity to practice mastering the volatile structure and behaviour of chocolate under various conditions.

Completion Details

Once you have completed all the requirements of this program, you can request to receive a certificate of completion using the department contact information on this web page.

Additional Information

Centre for Hospitality and Culinary Arts
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