Chocolate Desserts HOSF 9352
On Campus
Our Chocolate Desserts course recognizes that chocolate is an integral part of the dessert menu in any restaurant. Develop an advanced appreciation for chocolate by learning how to blend ingredients and techniques from different culinary traditions in order to create daring dishes with complex flavours and visual appeal.
Also check out our online course: HOSF 9509 Chocolate Desserts (Online)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9255 Introduction to Chocolate course or our HOSF 9480 Introduction to Chocolate (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$679.04, includes food used in class
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.