Chocolate Desserts HOSF 9352

On Campus

Chocolate is an integral part of the dessert menu in any restaurant. Our Chocolate Desserts course helps you develop an advanced appreciation for chocolate by teaching you how to blend ingredients and techniques from different culinary traditions in order to create daring dishes with complex flavours and visual appeal.

Also check out our online course: HOSF 9509 Chocolate Desserts (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9255 Introduction to Chocolate course or our HOSF 9480 Introduction to Chocolate (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

40

Fee

$647, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.