Chocolate Desserts HOSF 9352

Chocolate is an integral part of the dessert menu in any restaurant. Our Chocolate Desserts course helps you develop an advanced appreciation for chocolate by teaching you how to blend ingredients and techniques from different culinary traditions in order to create daring dishes with complex flavours and visual appeal.

Also check out our online course: HOSF 9509 Chocolate Desserts (Distance Learning)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9255 Introduction to Chocolate course or our HOSF 9480 Introduction to Chocolate (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

40

Fee

$621
(includes food used in class)

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules for the current academic year (through August 2022). If you would like to receive an email notification reminder when our fall term (September to December 2022) is released, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.