Our Introduction to Chocolate course is designed to help you master the skills you need to be able to create professional chocolates. Learn how to properly temper and bake with a variety of fine chocolate in different baked goods and confections, including truffles, cakes, cookies, moulded chocolates, ganaches and more.
Also check out our online course: HOSF 9480 Introduction to Chocolate (Distance Learning)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$556
(includes food used in class)
Course Sections
CRN:
S84460
Delivery Method:
On Campus
Hours:
40
Fee:
$556 (includes food used in class)
CRN Delivery Method Note:
This CRN is delivered through in-person sessions (masking required on campus).
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):