Want to master the skills needed to create professional chocolates? Our Introduction to Chocolate course helps you develop the skills you need to be proficient using a variety of fine chocolate in different baked goods and confections. Learn how to properly temper and bake with chocolate so you can produce truffles, cakes, cookies, moulded chocolates, ganaches and more.
Also check out our online course: HOSF 9480 Introduction to Chocolate (Distance Learning)
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.