Our Chocolate Confections course teaches you the skills that are essential to producing advanced chocolate confections in both a traditional and contemporary style. Learn to create truffles, moulded bonbons, pralines, jellies, peppermint patties, marrons glacés and more under the expert guidance of a professional chocolatier.
Also check out our on-campus course: HOSF 9348 Chocolate Confections
Prerequisites
You must have completed our HOSF 9255 Introduction to Chocolate course or our HOSF 9480 Introduction to Chocolate (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
48
Fee
$347
Course Sections
There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):