Chocolate Confections HOSF 9469

Online
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Our Chocolate Confections course teaches you the skills that are essential to producing advanced chocolate confections in both a traditional and contemporary style. Learn to create truffles, moulded bonbons, pralines, jellies, peppermint patties, marrons glacés and more under the expert guidance of a professional chocolatier.

Also check out our on-campus course: HOSF 9348 Chocolate Confections

Prerequisites

You must have completed our HOSF 9255 Introduction to Chocolate course or our HOSF 9480 Introduction to Chocolate (Online) course. (An approved equivalent is also acceptable.)

Hours

48

Fee

$347
CRN:
W53485
Teacher-led Online
Date(s):
–
Day(s):
M
Time:
6:15 – 7:45 p.m.
Location(s):
Online (teacher-led)
plus the following
Date(s):
–
Time:
—
Location(s):
Online (self-directed)
Hours:
48
Fee:
$347
Delivery:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). Blackboard LMS access details can be found under Blackboard Requirements. Self-directed online classes use a learning management system (LMS). Blackboard LMS access details can be found under Blackboard Requirements. Access details for other LMSs are provided no later than the start date (exceptions apply). All classes offer teacher email support.
Note:

Allow for enough time to be screened at St. James Campus, 290 Adelaide St. E., Building C (SJC) before heading to your classroom each week. Keep in mind that classes are not operating by restaurant rules; you will not be able to taste food and must wear the provided face shield or eye goggles throughout the class.

Last Day to Register:
06 Feb 2023
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.