Chocolate Showpieces HOSF 9350
On Campus
Our Chocolate Showpieces course builds on your fundamental chocolate skills and techniques while helping you develop the knowledge and abilities required to create striking chocolate showpieces. Learn to design and create decorative chocolate presentations that are both structurally sound and eye-catching.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Prerequisites
You must have completed the other compulsory requirements in our Professional Chocolatier Program.
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Hours and Fees
Hours
40
Fee
$760.81, includes food used in class
Course Sections
CRN:
S90342
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
40
Fee:
$760.81, includes food used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.