Chocolate Showpieces HOSF 9350

On Campus

Our Chocolate Showpieces course builds on your fundamental chocolate skills and techniques while helping you develop the knowledge and abilities required to create striking chocolate showpieces. Learn to design and create decorative chocolate presentations that are both structurally sound and eye-catching.

Also check out our online course: HOSF 9523 Chocolate Showpieces (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed the other compulsory requirements in our Professional Chocolatier Program.

Hours

35

Fee

$652.69, includes food used in class
CRN:
W57095
On Campus
Date(s):
–
Day(s):
Su
Time:
1 – 4:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
35
Fee:
$652.69, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.