Chocolate Showpieces HOSF 9350
On Campus
Our Chocolate Showpieces course builds on your fundamental chocolate skills and techniques while helping you develop the knowledge and abilities required to create striking chocolate showpieces. Learn to design and create decorative chocolate presentations that are both structurally sound and eye-catching.
Also check out our online course: HOSF 9523 Chocolate Showpieces (Online)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed the other compulsory requirements in our Professional Chocolatier Program.
Hours and Fees
Hours
40
Fee
$704.78, includes food used in class
Course Sections
There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.