Cheese, Coffee, and Oils
Our Cheese, Coffee, and Oils subject explores the worlds of the fromager, the coffee specialist, and the olive oil connoisseur. Here, you will find courses and programs that examine cheese (how it's made, aged, and paired), that examine coffee (how it's grown, processed, and consumed), and that examine oils (how it's cultivated and used). These courses also give you the chance take part in tastings.
Courses
Browse this list of Cheese, Coffee, and Oils courses. Review a program's web page to see its required courses.
American and Australasian Cheeses
On Campus
Cheese Appreciation Workshop
On Campus
Cheese Service and Management
On Campus
Coffee Specialist
Online
Complex Cheese Pairings
On Campus
Introduction to Cheese
On Campus
Methods for Cheese Aging
On Campus
Olive Oil Specialist
Online
Micro-credentials
These courses can earn you a micro-credential:
Coffee Specialist
Online
Olive Oil Specialist
Online
Student Success Stories
Browse this list of our Cheese, Coffee, and Oils student success stories. Select one from the menu below to read their story. You can also read more stories by visiting our Student Success Stories web page.
Complementing His Knowledge
George Brown’s wine and cheese courses help chef go beyond the kitchen