Cheese Service and Management HOSF 9346

On Campus

Our Cheese Service and Management course recognizes that, in the hospitality industry, cheese can be a rewarding (but expensive) way to impress a guest. Learn how to make the cheese course successful – financially, experientially, and in terms of guest satisfaction. Consider sales, presentation styles, pairings, and costs.

Also check out our online course: HOSF 9468 Cheese Service and Management (Online)

Prerequisites

You must have completed the other compulsory requirements in our Professional Cheesemonger Program.

Hours and Fees

Hours

21

Fee

$350.65, includes materials used in class

Course Sections

CRN:
F20769
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.