
Cheese Service and Management HOSF 9346
Our Cheese Service and Management course recognizes that, in the hospitality industry, cheese can be a rewarding (but expensive) way to impress a guest. Learn how to make the cheese course successful – financially, experientially, and in terms of guest satisfaction. Consider sales, presentation styles, pairings, and costs.
Also check out our online course: HOSF 9468 Cheese Service and Management (Online)
Prerequisites
You must have completed the other compulsory requirements in our Professional Cheesemonger Program.
Hours and Fees
Hours
Fee
Course Sections
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.