Cheese Service and Management HOSF 9346

On Campus

Our Cheese Service and Management course recognizes that, in the hospitality industry, cheese can be a rewarding (but expensive) way to impress a guest. Learn how to make the cheese course successful – financially, experientially, and in terms of guest satisfaction. Consider sales, presentation styles, pairings, and costs.

Also check out our online course: HOSF 9468 Cheese Service and Management (Online)

Prerequisites

You must have completed the other compulsory requirements in our Professional Cheesemonger Program.

Hours

21

Fee

$350.65, includes materials used in class
CRN:
F20769
On Campus
Date(s):
–
Day(s):
W
Time:
6:30 – 10 p.m.
Location(s):
SJB (Room TBA)
Hours:
21
Fee:
$350.65, includes materials used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.