Our Advanced Tea Program is designed for those wishing to become experts in curating tea choices for food service, hospitality and retail environments. The tea courses required in this program build on our Tea Foundations Program by focusing, in greater detail, on tea as an enterprise. The courses examine the sensory aspects of tea and using the related principles to pair tea with foods.
Prerequisites
You must have completed our Tea Foundations Program or an approved tea program at another recognized institution. If you completed your previous tea education somewhere other than George Brown College, you must present an official transcript as proof. For more information, contact the Continuing Education Hospitality & Culinary Arts department (see Have Questions?).
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate of completion.
Certificate Stream
Core Courses (Four)
This is the recommended completion order:
Additional Information
Have Questions?
Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, at cehospitality@georgebrown.ca or by visiting their office at St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 136.