Complex Cheese Pairings HOSF 9347

Our Complex Cheese Pairings course recognizes that, although many argue that cheese should be enjoyed alone, some connoisseurs believe that you can create a more complex experience by combining cheese with other exceptional products. Explore the successes and failures that can be achieved by pairing cheese with wine, beer, whiskey, brandy and more.

Prerequisites

You must also be at least 19 years of age and you must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Fee

$342
(includes food used in class)

Course Sections

Class dates and registration for the upcoming fall term will be available on this website on July 7. Please visit this page again at that time. If you would like to receive an email notification when the fall term is released, complete our notification sign-up form.

Contact Information

Phone:

416-415-5000, ext. 2517

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.