Complex Cheese Pairings HOSF 9347

Although many argue that it should be enjoyed alone, some connoisseurs believe that you can create a more complex experience by combining cheese with other exceptional products. Our Complex Cheese Pairings course explores the successes and failures that can be achieved by pairing cheese with wine, beer, whiskey, brandy and more.

Prerequisites

You must also be at least 19 years of age and you must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Fee

$342
(includes food used in class)

Contact Information

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for fall and winter (through to April). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form.

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.