American and Australasian Cheeses HOSF 9343

Our American and Australasian Cheeses course explores the cheese produced by North America, South America, Australia and New Zealand. This cheese course helps you build a framework of knowledge about this evolving industry by giving you the opportunity to acquire sensory skills and understanding as well as relevant regional knowledge (cultural background, laws and people). Discover what the "New World" has to offer in comparison to the style, production and pairings of the "Old World" classics.

Also check out our online course: HOSF 9497 American and Australasian Cheeses

Prerequisites

You must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Contact Information

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for fall and winter (through to April). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form.

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.