European, African and Asian Cheeses HOSF 9452

Our European, African and Asian Cheeses course explores the cheeses produced in Europe and other historic regions. This cheese course gives you the opportunity to acquire sensory skills and understanding as well as relevant historical knowledge. Consider regional expectations and laws, explore both ancient and recent cheese styles and learn about classic serving styles and pairings.


You must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese course. (An approved equivalent is also acceptable.)

Hours and Fees



Contact Information

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for fall and winter (through to April). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form.

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.