Our Tea Foundations Program is designed as much for those committed to tea consumption who wish to explore the celebrated world of tea as it is for those seeking foundational knowledge for further study. Learn how to cup, taste, blend and consume teas from around the world. Through intensive weekly tastings and lectures, become acquainted with the terroirs and styles of all major tea types and the regional characteristics that make them so distinctive.
Once you have completed all the requirements of this program, you can request to receive a certificate of completion. Program graduates meet the prerequisite requirements of our Advanced Tea Program.
Core Courses (Three)
This must be completed first:
Completion order for all others is only limited by course prerequisites:
Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, at firstname.lastname@example.org or by visiting their office at St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 136.