Our Tea Types 2: Black, Oolong and Pu'er Teas course provides an introduction to all aspects of black, oolong and pu'er teas, focusing on their sensory evaluation. Review the production methods for these three styles of tea and learn to locate their major geographical and cultural areas of production. Review the general characteristics and style of each tea and apply the cupping techniques learned in our HOSF 9391 Tea Foundations course to sample teas from each style.
You must have completed our HOSF 9391 Tea Foundations course. (An approved equivalent is also acceptable.)
Hours and Fees
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- Centre for Hospitality and Culinary Arts