Tea Types 2: Black, Oolong and Pu'er Teas HOSF 9393

On Campus

Our Tea Types 2: Black, Oolong and Pu'er Teas course provides an introduction to all aspects of black, oolong and pu'er teas, focusing on their sensory evaluation. Review the production methods for these three styles of tea and learn to locate their major geographical and cultural areas of production. Review the general characteristics and style of each tea and apply the cupping techniques learned in our HOSF 9391 Tea Foundations course to sample teas from each style.

Prerequisites

You must have completed our HOSF 9391 Tea Foundations course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Fee

$223, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.