Our Coffee Specialist Program is designed for those committed to coffee consumption and exploring the celebrated world of coffee as well as those seeking knowledge for further study as aspiring coffee professionals. Learn all about coffee – its history, its production, the differences in preparation and how to evaluate it. Through intensive tastings and lectures, become acquainted with coffee terroir and styles and the regional characteristics that make them so distinctive. Explore the business of coffee as you learn about coffee-based beverage creation, storage, supply chain and management.
Once you have completed all the requirements of this program, you can request to receive a certificate of completion.
Core Courses (Four)
This must be completed first:
Completion order for all others is only limited by course prerequisites:
Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, at email@example.com or by visiting their office at St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 136.