Coffee Business and Supply Chain Management HOSF 9459
On Campus
Our Coffee Business and Supply Chain Management course examines the entire coffee supply chain – from the grower and the numerous intermediate players involved in distribution to the consumer. Build your understanding of how the history of coffee production has influenced the current market, and consider upcoming trends in the industry. Explore farming, bean selection, roasting, blending and the establishment of flavour profiles while also considering market implications. Learn about such issues as product contamination, the presence of residual agricultural chemicals and fair trade.
Prerequisites
You must have completed our HOSF 9551 Coffee Specialist (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
18
Fee
$205.86, includes materials used in class
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.