Coffee Service Training HOSF 9458

On Campus

Our Coffee Service Training course reviews coffee-making techniques and equipment, including their adaptation to commercial establishments. Practice making drip coffee, espresso, espresso-based beverages and cold coffee beverages. Learn how to construct a menu of coffee-based beverages, and practice advising customers on matters relating to coffee service.


You must have completed our HOSF 9551 Coffee Specialist (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees




$217, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
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Centre for Hospitality and Culinary Arts
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.