Our Coffee Service Training course reviews coffee-making techniques and equipment, including their adaptation to commercial establishments. Practice making drip coffee, espresso, espresso-based beverages and cold coffee beverages. Learn how to construct a menu of coffee-based beverages, and practice advising customers on matters relating to coffee service.
You must have completed our HOSF 9456 Coffee Foundations course. (An approved equivalent is also acceptable.)
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts