Baking Arts HOSF 9134

On Campus

Our Baking Arts course helps you develop essential pastry skills as you learn to create a variety of baked goods. Demonstrations teach you the foundational baking techniques and methods that you will then practice as you make your own pies, cookies, soft rolls, cakes, tarts, éclairs, chocolates, and more.

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Also check out our online course: HOSF 9461 Baking Arts (Online)

Additional Information

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools for this course. Your uniform is included in the cost of the course and will be on hold for you at the campus store to pick up after the first class, but you must purchase your shoes and tools on your own. The teacher will provide a list of required tools during the first class.

Hours and Fees

Hours

48

Fee

$854.94 – $862.01

Course Sections

CRN:
S88131
Delivery Method: On Campus
CRN:
F23067
Delivery Method: On Campus
CRN:
F23068
Delivery Method: On Campus
CRN:
F23070
Delivery Method: On Campus
CRN:
F23066
Delivery Method: On Campus
CRN:
F23072
Delivery Method: On Campus
CRN:
F23073
Delivery Method: On Campus
CRN:
F23074
Delivery Method: On Campus
CRN:
W61952
Delivery Method: On Campus
CRN:
W61953
Delivery Method: On Campus
CRN:
W61954
Delivery Method: On Campus
CRN:
W61955
Delivery Method: On Campus
CRN:
W61956
Delivery Method: On Campus
CRN:
W61957
Delivery Method: On Campus
CRN:
W61958
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.