Baking Arts HOSF 9134

On Campus

Our Baking Arts course helps you develop essential pastry skills as you learn to create a variety of baked goods. Demonstrations teach you the foundational baking techniques and methods that you will then practice as you make your own pies, cookies, soft rolls, cakes, tarts, éclairs, chocolates and more.

Also check out our online course: HOSF 9461 Baking Arts (Online)

Note(s)

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide you with a bookstore voucher for a uniform package, but you must purchase your shoes and tools separately. The teacher will provide a list of required tools during the first class.

Hours and Fees

Hours

48

Fee

$737, includes food used in class and a uniform

Course Sections

CRN:
F16772
Delivery Method: On Campus
CRN:
F16765
Delivery Method: On Campus
CRN:
F16773
Delivery Method: On Campus
CRN:
F16774
Delivery Method: On Campus
CRN:
F16767
Delivery Method: On Campus
CRN:
F16775
Delivery Method: On Campus
CRN:
F16776
Delivery Method: On Campus
CRN:
F16768
Delivery Method: On Campus
CRN:
F16769
Delivery Method: On Campus
CRN:
F16770
Delivery Method: On Campus
CRN:
F16771
Delivery Method: On Campus
CRN:
F16766
Delivery Method: On Campus
CRN:
F16763
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.