Baking Arts HOSF 9134

Our Baking Arts course helps you develop essential pastry skills as you learn to create a variety of baked goods. Demonstrations teach you the foundational baking techniques and methods that you will then practice as you make your own pies, cookies, soft rolls, cakes, tarts, éclairs, chocolates and more.

Also check out our online course: HOSF 9461 Baking Arts (Distance Learning)

Note(s)

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide you with a bookstore voucher for a uniform package, but you must purchase your shoes and tools separately. The teacher will provide a list of required tools during the first class.

Hours and Fees

Hours

48

Fee

$707

Course Sections

CRN:
W54594
Delivery Method: In-class
CRN:
W54595
Delivery Method: In-class
CRN:
W54597
Delivery Method: In-class
CRN:
W54897
Delivery Method: In-class
CRN:
W54598
Delivery Method: In-class
CRN:
W54599
Delivery Method: In-class
CRN:
W54600
Delivery Method: In-class
CRN:
W54601
Delivery Method: In-class

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.