Artisan Bread Baking Program


Artisanal breads are incredibly popular and widely appreciated because they come in a variety of styles, textures and flavours. These well-made and handcrafted breads are replacing their heavily processed and mass-produced counterparts in popularity. Our Artisan Bread Baking Program teaches you not only the science of bread making but the skills you need to produce small-batch, handmade breads from natural ingredients using professional techniques.

Completion Details

Once you have completed all the requirements of this program, you can request to receive a certificate.

Additional Information

Have Questions?

Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, at or by visiting their office at St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 136.