Artisanal breads are incredibly popular and widely appreciated because they come in a variety of styles, textures and flavours. These well-made and handcrafted breads are replacing their heavily processed and mass-produced counterparts in popularity. Our Artisan Bread Baking Program teaches you not only the science of bread making but the skills you need to produce small-batch, handmade breads from natural ingredients using professional techniques.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate.
Certificate Stream
Core Courses (Seven)
One of these must be completed first:
Completion order for all others only limited by course prerequisites. All of these:
One of these
All of these:
One of these
One of these
All of these:
Additional Information
Have Questions?
Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, at cehospitality@georgebrown.ca or by visiting their office at St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 136.