Rustic Artisan Breads HOSF 9337

On Campus

Our Rustic Artisan Breads course explores rustic artisan breads in a wide variety of traditional styles, including baguette, miche, lavash, focaccia, marble rye and ciabatta. Learn mixing, kneading, folding and shaping techniques as you make a selection of crusty hearth-style artisan breads using a range of grains, including wheat, rye, oats and spelt.

Also check out our online course: HOSF 9491 Rustic Artisan Breads (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours

48

Fee

$464.20, includes food used in class
CRN:
S86143
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
48
Fee:
$464.20, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

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