Our Sourdough Artisan Breads course teaches you to culture and nurture your own starter so that you can enhance flavour in a variety of artisan breads. Explore the fundamentals of sourdough artisan bread-making, including mixing, kneading, folding, shaping and fermentation methods. Learn to use your sourdough starter to produce English muffins, red grape tarts and specialty loaves (including pumpernickel, walnut sourdough, sprouted grain and whole grain sourdough).
Also check out our online course: HOSF 9493 Sourdough Artisan Breads (Distance Learning)
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts