Sourdough Artisan Breads HOSF 9335

On Campus

Our Sourdough Artisan Breads course teaches you to culture and nurture your own starter so that you can enhance flavour in a variety of artisan breads. Explore the fundamentals of sourdough artisan bread-making, including mixing, kneading, folding, shaping and fermentation methods. Learn to use your sourdough starter to produce English muffins, red grape tarts and specialty loaves (including pumpernickel, walnut sourdough, sprouted grain and whole grain sourdough).

Also check out our online course: HOSF 9493 Sourdough Artisan Breads (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours

48

Fee

$484.20, includes food used in class
CRN:
W57235
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
48
Fee:
$484.20, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

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