Our Artisan Bread Theory course explores the science behind artisan bread-making methods. Study different bread formulas and how elements like ingredient selection, water chemistry, proofing time, humidity, the effects of milling and other environmental factors can yield vastly different results. Also consider the theory behind shaping, proofing and baking techniques.
Hours and Fees
Hours
12
Fee
$80, includes food used in class
Course Sections
CRN:
F17142
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Su
Time:
11 a.m. – 2 p.m.
Location(s):
Hours:
12
Fee:
$80, includes food used in class
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):