Artisan Bread Theory HOSF 9333
Online
Our Artisan Bread Theory course explores the science behind artisan bread-making methods. Study different bread formulas and how elements like ingredient selection, water chemistry, proofing time, humidity, the effects of milling and other environmental factors can yield vastly different results. Also consider the theory behind shaping, proofing and baking techniques.
Hours and Fees
Hours
12
Fee
$93.67
Course Sections
There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.