Enriched Artisan Breads HOSF 9516

Online

Our Enriched Artisan Breads course teaches you the traditional artisan mixing, kneading, folding, shaping and baking techniques used to produce a variety of sweet and soft artisan breads, including cinnamon buns, challah, croissants, kugelhopf, brioche, babka and other buns and breads.

Also check out our on-campus course: HOSF 9336 Enriched Artisan Breads

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

40

Fee

$297

Course Sections

CRN:
F16861
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

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