Whole Grain Artisan Breads HOSF 9525

Online

Our Whole Grain Artisan Breads course teaches you the nutritional benefits of whole grain bread baking by giving you the opportunity to prepare a variety of artisanal breads. Learn about how the proper techniques for milling grain and preparing starters and soakers can help you extract the maximum flavour and nutritional value from such whole grains as wheat, rye, oats, spelt, millet, buckwheat and corn. Learn to make a variety of breads from across the globe such as Finnish hapanleipä, Bavarian pumpernickel and Turkish flatbread.

Also check out our on-campus course: HOSF 9384 Whole Grain Artisan Breads

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

48

Fee

$347

Course Sections

CRN:
W53289
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

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