Whole Grain Artisan Breads HOSF 9525
Online
Our Whole Grain Artisan Breads course teaches you the nutritional benefits of whole grain bread baking by giving you the opportunity to prepare a variety of artisanal breads. Learn about how the proper techniques for milling grain and preparing starters and soakers can help you extract the maximum flavour and nutritional value from such whole grains as wheat, rye, oats, spelt, millet, buckwheat and corn. Learn to make a variety of breads from across the globe such as Finnish hapanleipä, Bavarian pumpernickel and Turkish flatbread.
Also check out our on-campus course: HOSF 9384 Whole Grain Artisan Breads
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
48
Fee
$347
Course Sections
There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.