Our Rustic Artisan Breads course explores rustic artisan breads in a wide variety of traditional styles, including baguette, miche, lavash, focaccia, marble rye and ciabatta. Learn mixing, kneading, folding and shaping techniques as you make a selection of crusty hearth-style artisan breads using a range of grains, including wheat, rye, oats and spelt.
Also check out our on-campus course: HOSF 9337 Rustic Artisan Breads
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
48
Fee
$347
Course Sections
CRN:
W54360
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Th
Time:
6:15 – 7:45 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
48
Fee:
$347
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). Blackboard LMS access details can be found under Blackboard Requirements. Self-directed online classes use a learning management system (LMS). Blackboard LMS access details can be found under Blackboard Requirements. Access details for other LMSs are provided no later than the start date (exceptions apply). All classes offer teacher email support.
Last Day to Register:
09 Feb 2023
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):