Global Artisan Breads HOSF 9334

Our Global Artisan Breads course helps you build an impressive repertoire of traditional artisan yeasted and non-yeasted breads from across the globe. Use essential bread-making techniques to produce bagels, dhalpuri, doubles, pita, empanadas, roti, naan and tortillas as well as other traditional breads from Turkey, Morocco, Mexico, Greece and the Caribbean. Discover how these distinctive breads are used as you learn to create accompaniments that you can pair with the breads to make complete dishes.

Also check out our online course HOSF 9524 Global Artisan Breads (Distance Learning)


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees




(includes food used in class)

Course Sections

Class dates and registration for the upcoming academic year (September 2022 to August 2023) will be available on this website after July 6. Please visit this page again at that time. If you would like to receive email notifications when upcoming terms begin, complete our notification sign-up form.
Centre for Hospitality and Culinary Arts

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