Global Artisan Breads HOSF 9524
Online
Our Global Artisan Breads course helps you build an impressive repertoire of traditional artisan yeasted and non-yeasted breads from across the globe. Use essential bread-making techniques to produce bagels, dhalpuri, doubles, pita, empanadas, roti, naan and tortillas as well as other traditional breads from Turkey, Morocco, Mexico, Greece and the Caribbean.
Also check out our on-campus course: HOSF 9334 Global Artisan Breads
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$304.04
Course Sections
As a result of ongoing technical issues, some class offerings may not load properly at times. If you do not see a class you are interested in, please come back at a later time. Try clearing your browser cache or using a different device to see all of our offerings. For assistance, contact the department listed on the course page. We apologize for the inconvenience.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.