Our Global Artisan Breads course helps you build an impressive repertoire of traditional artisan yeasted and non-yeasted breads from across the globe. Use essential bread-making techniques to produce bagels, dhalpuri, doubles, pita, empanadas, roti, naan and tortillas as well as other traditional breads from Turkey, Morocco, Mexico, Greece and the Caribbean.
Also check out our on-campus course: HOSF 9334 Global Artisan Breads
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts
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