Enriched Artisan Breads HOSF 9336

On Campus

Our Enriched Artisan Breads course teaches you the traditional artisan mixing, kneading, folding, shaping and baking techniques used to produce a variety of sweet and soft artisan breads, including cinnamon buns, challah, croissants, kugelhopf, brioche, babka and other buns and breads.

Also check out our online course: HOSF 9516 Enriched Artisan Breads (Online)


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees




$472, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
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Centre for Hospitality and Culinary Arts
Office Location(s):

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