Cake Decorating Program


Our Cake Decorating Program has been designed to help those who want to specialize in cake decorating expand on their baking expertise. Learn to perfect your design, sculpting, piping, masking and presentation skills in a professional setting. As you move through the courses, practice with a variety of different materials in order to construct specialty cakes.

Completion Details

Once you have completed all the requirements of this program, you can request to receive a certificate.

Additional Information

Have Questions?

Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, at or by visiting their office at St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 136.