Our Cake Decorating 3 course helps you take your cake decorating skills to the next level. Through demonstrations and hands-on practice, learn to design and produce a tiered wedding cake. Explore ribbon insertion, ruffling, pleating, draping, ruching, tufted billows and ribbon roses, as well as painting on sugar and the basics of working with isomalt.
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9057 Cake Decorating 2 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
36
Fee
$456
(includes food used in class)
Course Sections
There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for fall and winter (through to April). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form.