String Works HOSF 9223

Our String Works course helps you develop advanced piping skills through the practice of delicate and elaborate string work techniques. Using royal icing, expand your decorating repertoire by learning to create impressive and gravity-defying Oriental string work and intricate extension work (also known as Australian string work).

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9057 Cake Decorating 2 course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

18

Fee

$177

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.