Our Cake Decorating 1 course provides the foundation for the art of cake decorating. Learn the basics of piping and masking through the use of various icings, including buttercream and royal icing. Through step-by-step instruction and hands-on practice, develop the skills you need to pipe decorative borders and flowers as well as to fill, cover and decorate cakes for any special occasion.
Also check out our online course: HOSF 9466 Cake Decorating 1 (Online)
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts