Cake Decorating 1 HOSF 9135

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Our Cake Decorating 1 course provides the foundation for the art of cake decorating. Learn the basics of piping and masking through the use of various icings, including buttercream and royal icing. Through step-by-step instruction and hands-on practice, develop the skills you need to pipe decorative borders and flowers as well as to fill, cover and decorate cakes for any special occasion.

Also check out our online course: HOSF 9466 Cake Decorating 1 (Distance Learning)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours

30

Fee

$324
There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.

Contact Information

Centre for Hospitality and Culinary Arts

Email:

cehospitality@georgebrown.ca

Phone:

416-415-5000, ext. 2517

Location:

St. James Campus, 300 Adelaide St. E., Building B (SJB)
,
Room 136

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.