Gum Paste Flowers HOSF 9451
Our Gum Paste Flowers course teaches you to create beautiful, lifelike sugar flowers with the use of gum paste. Get the skills required to make foliage and flowers, including roses and peonies. Learn to colour your flowers with petal dusts and how to arrange and wire them into elegant bouquets to top off any specialty cake.
Also check out our online course: HOSF 9475 Gum Paste Flowers (Online)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9135 Cake Decorating 1 course or our HOSF 9466 Cake Decorating 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
Fee
Course Sections
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- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.