Food and Media Program


Our Food and Media Program is intended for those who have a passion for food and who are working or interested in the fields of culinary arts, communications, media, marketing and/or photography. Explore a variety of different approaches to communicating about food, including photography, recipe writing, restaurant reviewing, video production and cookbook editing.

Completion Details

Once you have completed all the requirements of this program, you can request to receive a certificate.

Additional Information

Have Questions?

Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, at or by visiting their office at St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 136.