Food Styling HOSF 9370

On Campus

Our Food Styling course explores the skill involved in presenting food for both traditional and new media, which is indispensable in the modern food workplace. Develop a critical knowledge of the industry, workflow, and fundamental techniques.

Also check out our online course: HOSF 9555 Food Styling (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. You must have also completed our PHOT 9037 Digital Photography 1: Fundamentals (Online) course. (Approved equivalents are also acceptable.)

Hours

24

Fee

$753.72, includes food used in class
CRN:
W57156
On Campus
Date(s):
–
Day(s):
Sa & Su
Time:
9:30 a.m. – 4 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$753.72, includes food used in class
Last Day to Register:
04 Jan 2025
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.